The Microbiology Laboratory at Pars Lian Arvand plays a vital role in ensuring the safety and quality of various products by detecting and analyzing microorganisms such as bacteria, fungi, and yeasts. These microorganisms can pose serious health risks if present in food, sanitary products, textiles, and other consumable
Our laboratory uses advanced equipment and internationally standardized methods to perform a wide range of microbiological tests.
These tests help manufacturers, exporters, importers, and regulatory bodies monitor product safety, prevent disease outbreaks, and improve production processes.
Scope of Testing Includes:
– Food products (dairy, meat, baked goods, etc.)
– Cellulosic and paper-based materials
– Sanitary and hygiene products
– Beverages and bottled drinks
– Non-woven fabrics and textiles
– Cosmetic products
With ISO/IEC 17025 accreditation covering 33 specific microbiological tests, we guarantee
high precision, accuracy, and compliance with both national and international standards.